Menu
(Larkin Street)

APPETIZER

Toong Gyen Yung (Golden Bag)

Minced chicken, onion, carrot and potatoes wrapped in a golden pouch; served with cucumber salad.

$15

Fresh Rolls

Thin rice noodles, spring mix, mint, carrot, bean sprout; choice of shrimp OR marinated tofu. Served with tamarind sauce.

$13

Tod Mun Pla (Fish Cake)

Deep fried white fish with green beans, kaffir lime leaf, and curry paste; served with cucumber salad and ground peanut.

$15

Por-Pier Pak (Vegetarian rolls)

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage; served with sweet & sour sauce.

$12

Tofu Tod

Deep fried tofu; served with peanut sauce.

$10

Kor Moo Yang

Grilled marinated pork neck meat; served with spicy tamarind sauce.

$16

Nuer Kem

House specialty beef jerky; served with spicy tamarind sauce.

$15

Pla Mauk Tod

Golden fried calamari; served with sweet & sour sauce.

$16

Peak Gai Tod

Garlic marinated deep fried chicken wings; served with sweet & sour sauce.

$15

See Krong Moo Todd

Deep fried marinated baby pork spare rib; served with sriracha spicy sauce.

$15

Samosa (Taro)

Served with cucumber salad and peanut sauce.

$14

Chicken Skewer

Served with cucumber salad and peanut sauce.

$15

H.O.T. Combo

Combination of: egg rolls, fish cakes, golden bags, and fried tofu.

$16

SALADS

Som Tom

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing.

Thai Style with dried shrimp and peanut.

$15

PU with salted crab.

$16

KOONG SOD with shrimps and peanut.

$17

Mild

Naked Ladies

Raw shrimps topped with chef’s secret spicy lime dressing.

$18

Mild

Larb

Prepared with chili lime dressing, chili flakes, red & green onion, parched rice powder, cilantro.

Minced chicken or minced pork

$16

Minced beef

$18

Catfish

$21

Roasted duck

$24

Mild

Salad Nuer Sun

Marinated flank beef steak sliced over iceberg salad, yellow onion, tomatoes, cucumber, and chef’s crystal glazed dressing.

$19

Yum Woon-Sen

Silver noodles mixed with minced pork, shrimps, black fungus, red & green onion, cilantro, and spicy lime dressing.

$19

Yum Pla Dook Foo (Crispy Catfish Salad)

Crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onion, and spicy lime cilantro dressing. (15 minutes preparation time)

$22

Yum Tofu

Prepared with fresh chili, red and green onion, and spicy lime dressing.

$15

Yum Nuer (Beef)

Prepared with cucumber, basil, fresh chili, red & green onion, and spicy lime dressing.

$18

SOUPS

Tom Kha

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red & green onions, and mushroom.

Tofu and mixed vegetables

$18

Chicken

$19

Shrimps or Calamari

$21

Seafood

$23

Mild

Tom Yum

Spicy & Sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red & green onions, and mushroom.

Tofu and mixed vegetables

$18

Chicken

$19

Shrimps or Calamari

$21

Seafood

$23

Mild

Gang Jerd Woon-Sen

Sliver noodles, mushroom, carrot, celery, napa cabbage, spinach, green onion, fresh tofu or +$1 ground pork.

Fresh Tofu

$16

Ground Pork

$17

COCONUT MILK CURRIES

Rice Plate I Prepared with Jasmin Rice Substitute Rice $2 charge for brown rice / garlic rice / sticky rice, $3 charge for fried rice A La Carte I Larger Portion, NO RICE

Gang Ga-Ree Gai (Yellow Curry)

Stew CHICKEN and potatoes in MILD yellow curry. NO MEAT SUBSTITUTION

Rice plate

$18

A La Carte

$20

Mild

Gang Dang (Red Curry)

With bamboo shoots, string beans, carrot, bell peppers, and basil in MEDIUM red curry.

Rice plate with Tofu or Mixed vegetables

$18

Rice plate with Chicken or Pork

$19

Rice plate with Beef

$20

Rice plate with Shrimp or Calamari

$21

Rice plate with Seafood

$23

Rice plate with Catfish or Dungeness cra

$24

A La Carte with Tofu or Mixed vegetables

$20

A La Carte with Chicken or Pork

$21

A La Carte with Beef

$22

A La Carte with Shrimp or Calamari

$23

A La Carte with Seafood

$25

A La Carte with Dungeness crab

$26

A La Carte with Duck (half duck)

$33

A La Carte with Catfish (for 15 oz.)

$34

Mild

Gang Khew-Wan (Green Curry)

With bamboo shoots, string beans, carrot, bell peppers, and basil in SPICY green curry.

Rice plate with Tofu or Mixed vegetables

$18

Rice plate with Chicken or Pork

$19

Rice plate with Beef

$20

Rice plate with Shrimp or Calamari

$21

Rice plate with Seafood

$23

Rice plate with Catfish or Dungeness cra

$24

A La Carte with Tofu or Mixed vegetables

$20

A La Carte with Chicken or Pork

$21

A La Carte with Beef

$22

A La Carte with Shrimp or Calamari

$23

A La Carte with Seafood

$25

A La Carte with Dungeness crab

$26

A La Carte with Duck (half duck)

$33

A La Carte with Catfish (for 15 oz.)

$34

Mild

Gang Pa Nang (A La Carte Only)

Sliced chunk BEEF stew and kaffir lime beef in medium red curry sauce and fresh basil. NO MEAT SUBSTITUTION

$24

Pumpkin Curry (A La Carte Only)

In MEDIUM red curry, kabocha pumpkin, bell pepper and basil.

Chicken or Tofu or Mixed Vegetables

$22

Pork

$23

Beef

$24

Duck (half duck)

$37

Salmon Curry (A La Carte Only)

Fried battered salmon, carrot, eggplants, green bean, bell pepper, and basil in choice of favorite Red or / Green Curry.

$25

NOODLES

Chan Pad Poo

Rice stick noodles with dungeness crab meat, egg, green onion, garlic, and fresh chili. NO MEAT SUBSTITUTION

$23

Pad Thai

Pan fried rice stick noodles with egg, fresh tofu, salted turnip, green onion, bean sprout, and ground peanut.

Tofu or mixed vegetable

$17

Chicken or Pork

$18

Beef

$19

Shrimp or calamari

$20

Seafood

$22

Catfish or Dungeness crab

$23

Duck

$25

Pad Woon Sen

Stir fried silver noodles with napa cabbage, cabbage, tomatoes, celery, green onion, carrot, and egg.

Tofu or mixed vegetable

$17

Chicken or Pork

$18

Beef

$19

Shrimp or calamari

$20

Seafood

$22

Catfish or Dungeness crab

$23

Duck

$25

Kao Soy

Egg noodle, pickle green mustard in CHICKEN yellow curry, red onions, scallion, and fried onion.

$17

Pad Se-Ew

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce.

Tofu or mixed vegetable

$17

Chicken or Pork

$18

Beef

$19

Shrimp or calamari

$20

Seafood

$22

Catfish or Dungeness crab

$23

Duck

$25

Pad Kee Mao

Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion, and bell pepper.

Tofu or mixed vegetable

$17

Chicken or Pork

$18

Beef

$19

Shrimp or calamari

$20

Seafood

$22

Catfish or Dungeness crab

$23

Duck

$25

Mild

Rad-Na

Rice noodles topped with Chinese broccoli in soy sauce gravy.

Tofu or mixed vegetable

$17

Chicken or Pork

$18

Beef

$19

Shrimp or calamari

$20

Seafood

$22

Catfish or Dungeness crab

$23

Duck

$25

Sukiyaki

Silver noodles with chicken, shrimps, squid, fish balls, shrimp balls, white fungus, egg, napa cabbage, spinach, celery, and sesame-bean curd sauce; served SOUP OR STIR-FRY. NO MEAT SUBSTITUTION

$21

Guai Tiew Koa Gai

Fresh rice noodles wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken, and calamari. NO MEAT SUBSTITION

$21

NOODLE SOUP

NOODLES SELECTION : flat rice noodles, small rice stick noodles, +$1.5 egg noodles, silver noodles or vermicelli || GARNISH : green onion, cilantro, fried garlic, salted turnip

Beef Noodle Soup

Sliced beef, beef stew, beef balls, tripe with bean sprouts, and dice Chinese broccoli in beef broth.

$19

Tom Yum Noodle Soup

Minced pork, slice pork, pork balls, fish cakes, bean sprout, and ground peanuts in chili-lime soup.

$18

Mild

Chicken Noodle Soup

Tender chicken and bean sprout.

$17

Duck Noodle Soup

Roast duck and bean sprout.

$21

Wonton Soup

Stuffed minced pork and shrimp wonton with roast pork and napa cabbage. ($3 extra charge for egg noodles)

$18

Pork Leg Stew Noodles Soup

Specialty pork leg stew, pickle mustard, bean sprout.

$19

FRIED RICE

Substitute with brown rice +$2 || Substitute with crab +$6

Kao Pad

Wok fried rice with egg, tomatoes, and onions.

Tofu or Mixed vegetables

$17

Chicken or Pork

$18

Beef

$19

Shrimps or Calamari

$20

Seafood

$22

Catfish or Dungeness crab

$23

Duck

$25

Crab fried rice

$23

Kao Pad Nam

Fried rice with cured pork sausage, egg, chili, Chinese broccoli, bell pepper and onions. NO MEAT SUBSTITUTION

$18

Kao Pad Gang Khew

Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, and chili.

Tofu or Mixed vegetables

$18

Chicken or Pork

$19

Beef

$20

Shrimps or Calamari

$21

Seafood

$23

Catfish or Dungeness crab

$24

Duck

$26

Mild

Pineapple Fried Rice

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.

Tofu or Mixed vegetables

$18

Chicken or Pork

$19

Beef

$20

Shrimps or Calamari

$21

Seafood

$23

Catfish or Dungeness crab

$24

Duck

$26

Shrimp-Paste Fried Rice

Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, chinese broccoli, bell pepper, and chili. NO MEAT SUBSTITUTION

$20

MAIN COURSE

Choice of Tofu or Mixed vegetables // Chicken or pork +$1 // Beef +$2 // Shrimp or calamari +$3 // Seafood +$5 // Catfish +$6 (a la carte +$14 (15 oz.)) // Dungeness crab +$6 // Duck +$8 (a la carte +$15 (half duck)) *Substitute Rice $2 charge for brown rice / garlic rice / sticky rice, $3 charge for fried rice

Pad Gra-Praw

Basil, fresh chili, and bell pepper; PREPARED WITH ground meat.

Rice plate

$17

A La Carte

$19

Mild

Pad King

Fresh ginger, black fungus, onions, bell pepper, carrot, jalapeño.

Rice plate

$17

A La Carte

$19

Pra Ram

Steamed mixed vegetables topped with peanut sauce.

Rice plate

$17

A La Carte

$19

Pad Himmaparn

Cashew nuts, yellow and green onions, carrot, bell pepper, and dried chili.

Rice plate

$17

A La Carte

$19

Pad Prik King

Green beans, bell peppers, basil, and house specially chili paste sauce.

Rice plate

$17

A La Carte

$19

Mild

Pad Ma-Keur

Japanese eggplants, basil, chili, bell pepper in soy bean paste.

Rice plate

$17

A La Carte

$19

Pad Ka-Na

Sautéed with Chinese broccoli in black soy sauce.

Rice plate

$17

A La Carte

$19

Broccoli & Carrot

Sautéed in black soy sauce.

Rice plate

$17

A La Carte

$19

Pad Gra Tiem

With garlic and pepper; served over steamed vegetables.

Rice plate

$17

A La Carte

$19

Pad Goong Gra Tiem

With garlic and pepper, shrimps, and mushroom; served over steamed vegetables.

Rice plate

$20

A La Carte

$22

Pad Pak

Wok-fried mixed vegetables.

Rice plate

$17

A La Carte

$19

Pad Cha (A La Carte Only)

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, basil, chili, and house chili paste sauce. (No catfish selection)

$19

Mild

HOUSE OF THAI FAVORITES

Substitute Rice $2 charge for brown rice / garlic rice / sticky rice, $3 charge for fried rice.

Ka Moo

Slow cooked pork leg stew in black soya sauce, and green mustard.

Jasmine Rice

$19

A La Carte

$21

Gai Tom

Steamed tender chicken on garlic and ginger rice & fried garlic, served with delicious ginger soy bean chili sauce, and broth soup.

Jasmine Rice

$17

A La Carte

$19

Roast Duck

Roast duck, layer with house sauce; served with spicy black soy dipping sauce.

Jasmine Rice

$21

A La Carte

$33

Mild

Gai Tod

Deep fried battered chicken; served with house-sweet & sour sauce.

Jasmine Rice

$17

A La Carte

$19

Moo Grob Gra Praw

Sautéed crispy pork belly with chili, onion, bell pepper, and basil.

Jasmine Rice

$19

A La Carte

$21

Mild

Moo Grob Prik King

Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper, and basil.

Jasmine Rice

$19

A La Carte

$21

Mild

Moo Grob Kana

Sautéed crispy pork belly and Chinese broccoli.

Jasmine Rice

$19

A La Carte

$21

Pla Tod

Deep fried golden pompano fish; served with fresh chili-lime dressing or tri-flavored sauce.

Price by market/size

$25

Pla Nueng Ma Now

Steamed golden pompano; topped with garlic, chili, onion, and coriander in spicy-lime dressing.

Price by market/size

$25

Mild

House of Thai Plum Sauce

Choices of deep fried cat fish or fried duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce; served with steamed broccoli.

$33

Kha Nom Jeen

Steamed rice noodles, with fresh bean sprout, pickle, dice green bean, basil, and fish Red Curry.

$19

Moo Yang

Marinated BBQ pork; served with sticky rice and spicy tamarind sauce.

$20

Kai Jeaw Moo Sub (Omelette)

Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added; served with sriracha sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”

$14

Pad Ped Pla Dook

Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, and bell pepper.

$33

Mild

SIDES ORDER

Fried Egg

$2.50

Jasmine rice per person

Sticky rice

$3.50

Brown rice

$3.50

Garlic and Ginger rice

Fried rice

$4.50

Curry Sauce (Red or Green)

Peanut Sauce

Cucumber Salad

Steamed Assorted Vegetables

DESSERTS

Coconut Sticky Rice with Egg Custard

Fried Banana with Ice Cream

(Vanilla, Coconut, Thai Tea, Green Tea)

$8.50

Mango with Coconut Sticky Rice

$10

Taro Ball in Coconut Milk

Roti (Fry Flatbread)

Served with condensed milk and sugar.

BEVERAGES

Thai Iced Tea/Thai Iced Coffee

Lychee Iced Tea

Mint Lemonade (House made)

Coconut Juice

Sparking water 532 ml.

Regular Iced Tea

Coke, Diet coke and Sprite (Can)

$3.50

Bottle of Water

Hot Tea

Green Tea or Thai Tea

$2.50

Menu (Larkin Street)

Menu
(Larkin Street)